Purple corn color
E163，Anthocyanin
Features:
CAS No.: 528-58-5
Country of origin: China.
It is a kind of natural pigment extracted from purple corn. Vibrant colors on the spectrum from violet to red, Purple color in corn plants is caused by a pigment called anthocyanin. Anthocyanins absorb blue/green light and reflect red/purple light. Stability in products that require pH ranges of 2 to 6
Product Detiles
Application:
Soft drinks, confections, baked goods, snacks, dairy condiments, etc.
Package:
Powder:5kg/bag,10kg/carton;20kg/carton.
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