Cabbage red color
Different color hue in different pH value.
It is a kind of natural colorant extracted from red cabbage.
It contains anthocyanins,flavones and tannins.
The environment pH can influence its hue and stability.
At pH 2.0-6.0, the color is red or amaranthine; at pH 7.0, it is blue;
at pH above 7.0, it is unstable green.
Flavors ,energy drinks,soy drinks,spirits,juice drinks,specialty tea,
ice cream,yogurt smoothies,fruit preparations,salad dressing,
breakfast cereal,dry mixes.
Liquid: 25kg per barrel;